Cocktails
Sip, Sip Hooray! Explore our original flavor-packed cocktail mixes from Chef Jorge’s bar!
A simple and versatile recipe for tender, homemade pasta, perfect for any sauce or dish. The fine texture and high protein content of 00 flour ensure a smooth and elastic dough for excellent results.
Tender roasted butternut squash tossed in a bright lemon-maple glaze. Perfect as a cozy side dish or a vibrant addition to your holiday table!
Bring the bold flavors of New Orleans to your kitchen with this delicious Jambalaya recipe!
Elevate your dining experience with this succulent Leg of Lamb recipe infused with garlic, rosemary, and a hint of ouzo. Perfect for special occasions or a hearty family dinner, this Greek-inspired dish features a boneless leg of lamb marinated with garlic, rosemary, Dijon mustard, and ouzo for a rich, aromatic flavor.
Indulge in the authentic flavors of Greece with this homemade Spanakopita recipe! A savory spinach pie wrapped in flaky phyllo dough, Spanakopita is a traditional Greek dish that's perfect for any occasion.
Refresh your palate with this vibrant Watermelon Greek Salad! A unique twist on the classic Greek salad.
This Bouillabaisse recipe is perfect for those who love seafood and want to experience a taste of French cuisine at home. It's an impressive dish that's surprisingly easy to make at home. Enjoy the authentic flavors of Provence with every comforting bowl of this delightful seafood stew.
Rouille is a French garlic-saffron aioli. Anthony Bourdain called this delicious spiced mayonnaise “the magical condiment.”
Try this simple and elegant Grilled Peaches with Mascarpone recipe for your next summer gathering. Fresh peaches grilled to perfection, topped with mascarpone cheese, honey, and chopped pistachios, make for a stunning dessert.
Linguine alle Vongole (or Linguine with Clams) is a classic Italian pasta dish that marries the briny sweetness of clams with the subtle heat of chili flakes and the aromatic essence of garlic.
Elevate your summer gatherings with our Grilled Watermelon with Agave-Mezcal Glaze recipe, a unique and refreshing twist on a seasonal favorite.
Kick off your Cinco de Mayo fiesta with our classic Shrimp Taco recipe, paired with a delicious fresh Salsa Roja sauce.
Celebrate the vibrant flavors of May with our Asparagus and Goat Cheese Frittata! This recipe showcases the season's freshest ingredients, including tender asparagus spears and creamy goat cheese, all complemented by aromatic herbs.
Handcrafted with care and precision, these delectable potstickers are perfect for any occasion, whether you're hosting a dinner party or simply looking to elevate your weeknight dinner routine.
Discover the perfect balance of health, simplicity, and flavor with our Blackened Salmon with Strawberry Spinach Salad and Candied Pecans recipe.
Celebrate the joy of Irish comfort food and toast to culinary excellence with our Potato and Kale Colcannon (Warm Potato Salad)
Make the most of your St. Patrick's Day leftovers with our quick and delicious Corned Beef and Cabbage Hash. Transform yesterday's feast into a satisfying breakfast that's perfect for starting the day on a delicious note.
Experience the joy of a quick and flavorful feast with our Instant Pot Corned Beef and Cabbage.
Dive into the enchanting world of Irish baking with our show-stopping recipe for Irish Soda Bread!
Our Blue Crab Remoulade recipe is a simple yet elegant addition to your culinary repertoire. Elevate your seafood dishes effortlessly with this versatile and flavorful sauce.
Our Filet au Poivre recipe begins with premium beef filet mignon, generously seasoned and crusted with crushed black peppercorns. The steaks are expertly seared to perfection, creating a delectable crust while preserving the tender juiciness within.
This Creamy Wild Mushroom Risotto recipe promises a delightful fusion of earthy mushrooms and the luxurious creaminess of Arborio rice, making it a sophisticated and satisfying dish for any occasion.
Dive into the heart of South American cuisine with our classic Peruvian Ceviche. Whether you're a seasoned chef or a home cook looking to spice up your repertoire, this recipe promises to be your passport to culinary delight. Unleash the chef in you and savor the taste of Peru like never before!
Orange Sweet Potatoes prepared with freshly squeezed orange juice, star anise, and cloves, adding a delightful twist to classic roasted potatoes.
Green Papaya Slaw is a simple version of the popular Asian dish Green Papaya Salad (Som Tum)
Lemongrass Tofu is a classic Vegan Vietnamese-inspired dish that is easy to prepare and full of flavor.
These delicious cod fritters make for a great appetizer or tapa night. Pair with a crisp Albariño and enjoy!
Chef Jorge’s famous Chimichurri recipe! This delicious sauce is made with fresh parsley, garlic, red wine vinegar, oregano, and olive oil. It is a great served over grilled meat, chicken, or fish and also works as a great marinade.