Authentic Chimichurri

This Authentic Chimichurri recipe from Uruguay and Argentina is a delicious sauce made with fresh parsley, garlic, red wine vinegar, oregano, and olive oil. It is a great sauce for grilled meat, chicken, or fish.

Yield: 8-10

Author: Chef Jorge Montes

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Chimichurri

This Authentic Chimichurri recipe from Uruguay and Argentina is a delicious sauce made with fresh parsley, garlic, red wine vinegar, oregano, and olive oil. It is a great sauce for grilled meat, chicken, or fish.

Prep time: 20 MinTotal time: 20 Min

Ingredients

• 1 bunch of Curly parsley (leaves only), roughly chopped
• 1 cup Red onion, diced finely
• 2 tbsp. Garlic, minced finely
• 1 tsp. Chili flakes
• Juice of 2 limes
• 2 tbsp. Red wine vinegar
• Dash of tabasco
• ½ cup canola oil
• ½ cup olive oil
• Salt and pepper to taste

Instructions

1. In a blender, place parsley with both oils and blend until parsley is chopped small, but not completely pureed.
2. Add all other ingredients into a large bowl.
3. Toss with parsley mixture and season with salt and pepper.
4. Serve room temp. This recipe also works great at a marinade for grilled meats.

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