Blue Crab Remoulade

Whether drizzled over crab cakes, served alongside grilled shrimp, or used as a dip for fresh crab claws, our Blue Crab Remoulade Sauce brings a versatile touch of coastal elegance to any seafood dish. Make every meal a celebration of seaside indulgence.

Author: Chef Jorge Montes

Print

With ImageWithout Image

Blue Crab Remoulade

Transform your dining experience with our Blue Crab Remoulade Sauce – a culinary masterpiece that takes your taste buds on a journey to the coast. Crafted to elevate the natural sweetness of blue crab, this zesty remoulade sauce adds a burst of flavor, turning any seafood dish into a celebration of coastal indulgence.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 cup Lump back fin blue crab meat
• 1/2 cup Mayo
• 1 Tbsp. Dion mustard
• 2 Tbsp. Whole grain mustard
• 2 Tbsp. Prepared horseradish
• Zest and juice 1 lemon
• 2 Tbsp. Parsley, chopped
• 1 Tbsp. Hot sauce
• 1 small shallot, fine diced
• 1 Garlic clove, minced
• 1/2 Tsp. Paprika
• 1/4 Tsp. Cayenne pepper
• 1 Tbsp. Champagne vinegar
• Salt and Pepper, to taste

Instructions

1. Place all ingredients in a mixing bowl except the crab meat, and mix well to combine. Adjust seasoning with salt and pepper.
2. Gently fold in the crab meat with a spoon, cover up and refrigerate .
3. Serve chilled as a sauce or dip *Pair with our Fried Green Tomato recipe!

Similar Recipes

Fried Green Tomatoes

Did you make this recipe?

Tag @Nowthatssazoned_ on instagram and hashtag it #nowthatssazoned

Check out our YouTube Channel for Live Cooking Shows, Live Mixology Parties, and On Demand Recipe Videos!