Green Papaya Slaw

My super easy Green Papaya Slaw recipe is ready in minutes. Serve with my Lemongrass Tofu recipe for the perfect Asian-inspired meal!

Yield: 2-4

Author: Chef Jorge Montes

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Green Papaya Slaw

This Green Papaya slaw is a simpler version of the popular Asian dish Som Tum. It's a great side salad to serve with seafood, spicy flavors, and Asian-inspired dishes. Try with my Lemongrass Tofu recipe.

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1 green papaya, peeled and cut into long thin shreds
• 1 cup grape tomatoes, cut in half 1 carrot, peeled and cut into long thin shreds
• 2 Thai chili, cut thin
• 3 garlic cloves, minced
• 2 Tbsp. brown sugar
• 2 tbsp. coconut amino acids
• Juice of 3 limes
• 2 tbsp extra virgin olive oil
• 3 tbsp. chopped cilantro leaves and stems
• Salt and pepper

Instructions

1. Add all ingredients to a medium bowl, mix, and season to taste.
2. Optional: Top with peanuts and scallions.

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