Orange Sweet Potatoes

This simple and flavorful sweet potato recipe pairs perfectly with a classic Peruvian Ceviche or serve hot as a delicious side dish.

Yield: 2-3

Author: Chef Jorge Montes

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Orange Sweet Potatoes

This simple and flavorful recipe incorporates the zesty and aromatic flavors of freshly squeezed orange juice, star anise, and cloves, adding a delightful twist to the classic roasted sweet potatoes. The combination of citrus and warm spices pairs perfectly with my Peruvian Ceviche or as a nutritious side dish.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 2 lbs. Sweet potatoes ( 2-3 medium sized)
• 1/2 cup Granulated sugar
• 1 cup Orange juice
• 2 Cloves
• 1 Star anise
• 1 tsp. Salt

Instructions

1. Peel the sweet potatoes, discard skins, and cut them into 1-inch-thick disks.
2. Place all ingredients in a pot. Add water, just enough to cover the sweet potatoes.
3. Bring to a boil and simmer on medium heat for 12-15 minutes until the potatoes are tender but they are still holding their shape.
4. Remove potatoes from liquid and allow to cool on a plate and discard cooking liquid.
5. Serve potatoes warm or room temp as a garnish for ceviche or sauté with butter and serve hot.

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