recipes
Ready for a culinary adventure designed to delight and satisfy? Check out these recipes below for a favor experience like no other!
Shrimp Tacos and Fresh Salsa Roja
Kick off your Cinco de Mayo fiesta with our classic Shrimp Taco recipe, paired with a delicious fresh Salsa Roja sauce.
Asparagus & Goat Cheese Frittata
Celebrate the vibrant flavors of May with our Asparagus and Goat Cheese Frittata! This recipe showcases the season's freshest ingredients, including tender asparagus spears and creamy goat cheese, all complemented by aromatic herbs.
Pork Potstickers & Yuzu Ponzu
Handcrafted with care and precision, these delectable potstickers are perfect for any occasion, whether you're hosting a dinner party or simply looking to elevate your weeknight dinner routine.
Blackened Salmon, Strawberry Spinach salad & Candied Pecans
Discover the perfect balance of health, simplicity, and flavor with our Blackened Salmon with Strawberry Spinach Salad and Candied Pecans recipe.
Potato & Kale Colcannon
Celebrate the joy of Irish comfort food and toast to culinary excellence with our Potato and Kale Colcannon (Warm Potato Salad)
Corned Beef & Cabbage Hash
Make the most of your St. Patrick's Day leftovers with our quick and delicious Corned Beef and Cabbage Hash. Transform yesterday's feast into a satisfying breakfast that's perfect for starting the day on a delicious note.
Instant Pot Corned Beef & Cabbage
Experience the joy of a quick and flavorful feast with our Instant Pot Corned Beef and Cabbage.
Irish Soda Bread
Dive into the enchanting world of Irish baking with our show-stopping recipe for Irish Soda Bread!
Escargot with Butter & Herbs
A French Classic: Escargot with Garlic and Herbs – A Taste of Elegance
Blue Crab Remoulade
Our Blue Crab Remoulade recipe is a simple yet elegant addition to your culinary repertoire. Elevate your seafood dishes effortlessly with this versatile and flavorful sauce.
Crispy Perfection: Fried Green Tomatoes
Crispy Perfection: Dive into our Irresistible Fried Green Tomatoes Recipe!
Filet au Poivre
Our Filet au Poivre recipe begins with premium beef filet mignon, generously seasoned and crusted with crushed black peppercorns. The steaks are expertly seared to perfection, creating a delectable crust while preserving the tender juiciness within.
Wild Mushroom Risotto
This Creamy Wild Mushroom Risotto recipe promises a delightful fusion of earthy mushrooms and the luxurious creaminess of Arborio rice, making it a sophisticated and satisfying dish for any occasion.
Authentic Peruvian Ceviche
Dive into the heart of South American cuisine with our classic Peruvian Ceviche. Whether you're a seasoned chef or a home cook looking to spice up your repertoire, this recipe promises to be your passport to culinary delight. Unleash the chef in you and savor the taste of Peru like never before!
Orange Sweet Potatoes
Orange Sweet Potatoes prepared with freshly squeezed orange juice, star anise, and cloves, adding a delightful twist to classic roasted potatoes.
Green Papaya Slaw
Green Papaya Slaw is a simple version of the popular Asian dish Green Papaya Salad (Som Tum)
Lemongrass Tofu
Lemongrass Tofu is a classic Vegan Vietnamese-inspired dish that is easy to prepare and full of flavor.
Salted Cod Fritter Recipe
These delicious cod fritters make for a great appetizer or tapa night. Pair with a crisp Albariño and enjoy!
Authentic Chimichurri
Chef Jorge’s famous Chimichurri recipe! This delicious sauce is made with fresh parsley, garlic, red wine vinegar, oregano, and olive oil. It is a great served over grilled meat, chicken, or fish and also works as a great marinade.
Choripan - Chorizo Sandwich
Choripan is a delicious sandwich from Uruguay and Argentina, made with fresh chorizo sausage, crusty white bread, and topped with an authentic chimichurri.