Savoring Southern Comfort: A Chef's Favorite Recipes for Brunch Bliss

Southern Comfort Food is not just a cuisine; it's a warm embrace that soothes the soul and awakens a sense of nostalgia. As a chef with a deep appreciation for the flavors of the South, I'm excited to share some of my favorite recipes that bring the heartiness and charm of Southern Comfort straight to your brunch table. Today, we'll be diving into the delectable world of Fried Green Tomatoes and Blue Crab Remoulade – two iconic dishes that define the essence of Southern culinary delight.

Recipe 1: Crispy Goodness - Fried Green Tomatoes

Yield: 3-4

Author: Chef Jorge Montes

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Southern Fried Green Tomatoes

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 3 Green Tomatoes
• 1 Tbsp. Garlic Powder
• 1 Tsp. Paprika
• ½ cup Flour
• 1 cup Cornmeal
• 1/2 cup Milk
• 1 Egg
• Salt and Pepper, to taste
• 2 cups Canola Oil
• Garnish: Chopped green onions and paprika
• Tools: cutting board/ knife / pot or pan for frying/ slotted spoon/ mixing bowl/ whisk

Instructions

1. Slice the tomatoes into ½ inch thick pieces
2. Mix the flour, cornmeal, spices, and salt together in a mixing bowl.
3. Dip the tomatoes into the flour mixture and dust off any excess. Set tomatoes aside.
4. Whisk egg and milk into the flour mixture and let rest for 10 minutes.
5. Heat up the oil in a pan or pot to 350 degrees.
6. Dip the tomatoes into the batter and drip off any excess and start placing them in the hot oil. Cook for 1-2 on each side.
7. Remove from the oil and place on a resting rack to cool down. Season with salt.
8. Serve with sauce (I recommend the Blue Crab Remoulade) and garnish with paprika and chopped green onions

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Fried Green Tomatoes are a Southern classic, boasting a perfect harmony of tanginess and crunch. Served as a brunch appetizer or a delightful side, they set the tone for a meal filled with Southern charm.

Recipe 2: Coastal Elegance - Blue Crab Remoulade

Author: Chef Jorge Montes

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Zesty Blue Crab Remoulade

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 cup Lump back fin blue crab meat
• 1/2 cup Mayo
• 1 Tbsp. Dion mustard
• 2 Tbsp. Whole grain mustard
• 2 Tbsp. Prepared horseradish
• Zest and juice 1 lemon
• 2 Tbsp. Parsley, chopped
• 1 Tbsp. Hot sauce
• 1 small shallot, fine diced
• 1 Garlic clove, minced
• 1/2 Tsp. Paprika
• 1/4 Tsp. Cayenne pepper
• 1 Tbsp. Champagne vinegar
• Salt and Pepper, to taste

Instructions

1. Place all ingredients in a mixing bowl except the crab meat, and mix well to combine. Adjust seasoning with salt and pepper.
2. Gently fold in the crab meat with a spoon, cover up and refrigerate .
3. Serve chilled as a sauce or dip *Pair with our Fried Green Tomato recipe!

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Blue Crab Remoulade adds a touch of coastal elegance to your brunch affair. Whether served as a dressing for fresh greens or a topping for seafood delights, it brings a burst of flavor that transports you straight to the shores of the South.

Brunch Bliss:

Southern Comfort Food is all about hearty portions and a welcoming atmosphere. Set the brunch table with a spread of Fried Green Tomatoes as a tempting starter, inviting your guests to indulge in the crispy exterior and tangy goodness. For the main course, present Blue Crab Remoulade as a versatile companion that pairs perfectly with everything from eggs to grilled seafood.

Tips for Brunch Success:

• Create a cozy ambiance with rustic table settings and fresh flowers.

• Serve sweet tea or mint juleps to enhance the Southern experience.

• Don't forget classic comfort sides like grits or biscuits to round out the meal.

Embrace the spirit of the South with these cherished Southern Comfort Food recipes. Whether you're hosting a weekend brunch or simply craving a taste of nostalgia, Fried Green Tomatoes and Blue Crab Remoulade will surely become staples in your culinary repertoire. So, roll up your sleeves, gather your loved ones, and let the comforting flavors of the South whisk you away to a brunch bliss like no other.