Grilled Pound Cake Recipe

This is a super fun and easy recipe that will please the whole family. Growing up, I loved to snack on toasted pound cake - this recipe uses the grill instead and includes a fresh made strawberry sauce to balance out the dessert.

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Author Chef Jorge Montes

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Grilled Pound Cake

This is a super fun and easy dessert, and great for grill days!

Ingredients

• 4-6 slices of Pound Cake
• 2 tbsp Olive Oil
• 8 Basil Leaves
• 1 tsp Sea Salt
• 1 Lemon
• 1 cup Strawberries
• 3 tbsp Brown Sugar
• 2 drops of Vanilla Extract
• Garnish: Basil leaves

Instructions

Preparation

1. Brush olive oil over pound cake on both sides
2. Chop basil and sprinkle on pound cake
3. Sprinkle salt over pound cake
4. Squeeze juice of one lemon
5. Remove strawberry tops and cut in halve

Let's Cook!

1. Heat a small pan on medium heat, add strawberries and lemon juice, bring to a boil.
2. Add sugar & vanilla, cook for 3 mins.
3. Pour sauce into a blender, blend for 30 secs.
4. Set your grill on medium high heat, grill pound cake for 1-2 mins on each side.
5. Serve pound cake with the strawberry sauce and garnish with basil leaves

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