Avocado Hummus Recipe

This is an easy and healthy homemade hummus recipe. We love adding avocado for an extra creamy hummus. Serve with chips, as a sandwich spread, or in your favorite pita.

Author: Chef Jorge Montes

Print

With ImageWithout Image

Avocado Hummus

This is an easy and healthy homemade hummus recipe. We love adding avocado for an extra creamy hummus. Serve with chips, as a sandwich spread, or in your favorite pita.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 1/2 cup cooked Chickpeas (canned or home cooked)
• 1/2 tbsp. Paprika
• 1/2 tbsp. Garlic powder
• 2 tbsp. Olive Oil
• 1 Haas Avocado, peeled and de-pitted
• 2 tbsp. Tahini Paste
• ½ cup Cilantro leaves
• 1 tbsp. Garlic, minced
• Juice of 1 Lime
• Salt & Pepper, to taste
• Garnish: EVOO and Dash of Paprika

Instructions

1. Preheat oven to 400 degrees. Line a baking tray with parchment paper.
2. Toss 1/3 of the chickpeas in a bowl with 1 tbsp. olive oil, paprika, garlic powder, salt, pepper and mix well. Lay out on baking tray with parchment paper and bake for 15 minutes. Stir every 5 minutes.
3. In a food processor, place remaining ingredients together and blend for 1 minute or until smooth that can be spread. Chef Tip: Add a few drops of cold water to make a smoother texture.
4. Adjust seasoning with salt and pepper.
5. Spread hummus on a wide bowl.
6. Garnish with a drizzle of extra virgin olive oil and sprinkle the baked chickpeas on top along with a sprinkle of paprika.

Did you make this recipe?

Tag @Nowthatssazoned_ on instagram and hashtag it # nowthatssazoned

---

Check out our Live Stream Cooking Show & Live Mixology Parties on YouTube!